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OVEN FRENCH TOAST
the Inn above Onion Creek - Kyle Texas
1 cup firmly packed brown sugar
1/2 cup (1 stick) butter
1 Tbsp. light corn syrup
1`loaf French Bread cut diagonally into 16 (1 1/2" thick) slices
5 eggs
2 cups milk
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
1/4 cup chopped pecans
In medium bowl with pastry blender, combine brown sugar, sugar and corn
syrup until well mixed. Press into bottom of unbuttered 15 x 10 x 1
pan. Sprinkle with chopped pecans. Place bread slices over brown sugar
mixture.
In another medium bowel, beat eggs, milk, cinnamon, nutmeg, and vanilla
until well blended. Pour evenly over bread. Cover; refrigerate
overnight.
Heat oven to 350 degrees. Bake 30-35 minutes until light golden brown.
Serve bottom side up.
Strawberry Bread
350 degrees
4 eggs- beat
Add
20 oz frozen strawberries-thawed-not drained
3 cups flour
2 cups sugar
1 teasp baking soda
1 teasp cinnamon & 1 teasp salt
1 cup oil
blend and stir in 1 cup nuts
Pour into 2 loaf pans
Topping
1/2 cup flour & 1/2 cup light brown sugar
1/2 teasp nutmeg & 1/2 teasp cinnamon
1/2 cup butter
Crumble on top and bake 50 min.
PAULA
DEEN'S CHEDDAR CHEESE BISCUITS
1 1/4 cups Bisquick baking mix
1/2 cup grated sharp Cheddar cheese
1/3 cup water
1/4 cup (1/2 stick) butter, melted
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp dried parsley flakes
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Combine Bisquick and cheese in a small bowl. Add 1/3 cup water and stir just until combined. The
dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared
baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well.
As soon as you remove biscuits from the oven, brush them with garlic butter, using a pastry brush.
This recipe was taken from Paula
Deen & Friends: Living It Up Southern Style
PUMPKIN SPICE MUFFINS
15 ounces pumpkin, canned
1/2 Cup Water
1 box spiced Cake Mix, Duncan Hines Moist Delux
1 egg white -- optional
Preheat oven to 350 degrees.
Combine all ingredients. Spray a muffin pan with non-stick cooking spray. Place a scant 1/3 cup of cake batter into each muffin well. Bake for 20-22 minutes or until toothpick inserted into the middle comes out clean. Cool on a wire rack.
SAVORY DINNER ROLLS
1 pkg of 12 KINGS Hawaiian Sweetbread dinner rolls
¾ pound Shaved ham
¾ pound Cheese of your choice, grated
Topping:
1 stick of butter
1 Tblspn dried minced onion
1 tsp worchestershire
½ tsp dry mustard
A little garlic salt or garlic
Pre-heat oven to 350 degrees
Leave the dinner rolls connected together and place on a cookie sheet that has
been lightly sprayed with cooking spray. Cut
horizontally through the middle of the rolls – this will allow u to lift the
top off (as one big piece) and set it to one side.
Layer the shaved ham over the whole thing then put cheese over the ham.
Put the top back on the rolls.
In a sauce pan, heat the topping ingredients and let simmer for a short time.
The butter will not completely mix in or be absorbed and that is fine.
Pour this mixture over the rolls being sure to distribute the onion-y
part evenly. Cover the entire thing
with foil and bake for 15 minutes. Remove
the foil and bake an additional 5 minutes for crispness. Simply slice between
the rows to separate and serve immediately.
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